Microbe

Fungi

Aspergillus spp.

Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water

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Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk

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Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution

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Candida spp.

Fungicidal efficiency of electrolyzed oxidizing water on Candida albicans and its biochemical mechanism

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Bactericidal Effect of Medilox®, an super oxidized water generated
by Medilox against Bacteria, Fungi and Mycobacteria

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Penicillium spp.

A new perspective in controlling postharvest citrus rots: the of electrolyzed water.

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Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage

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Susceptibility of Penicillium expansum Spores to Sodium
Hypochlorite, Electrolyzed Oxidizing Water, and Chlorine Dioxide Solutions Modified with Nonionic Surfactants

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Activity of Electrolyzed Oxidizing
Water Against Penicilium expansum in Suspension and on Wounded Apples

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All Fungi

Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota

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Disinfection effect of slightly acidic electrolyzed water on celery and cilantro

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Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

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Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale

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