Microbe
Total Microbial Count
Aspergillus spp.
Preservation of squid by slightly acidic electrolyzed water ice
A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce
The Immediate and Delayed Post-Debridement Effects on Tissue Bacterial Wound Counts of Hypochlorous Acid Versus Saline Irrigation in Chronic Wounds
