Over 30 years of research exisits for the use of hypochlorous acid and new research is being published every year. Recent research has focused on the use of hypochlorous acid for sanitzing food and food processing facilities. Research has also been done on poultry farms, water treatment and disinfection, and healthcare related applications such as wound care and equipment sterilization.
FDA Food Contact Notification 1811 – Hypochlorous Acid at up to 60 ppm for
Produce, Fish & Seafood, Meat and Poultry Sanitation